It’s an exciting time for Midlands Food & Drink, with many producers in our Directory winning awards from Blas na hEireann, the Great Taste Awards from the Guild of Fine Foods and more.
From milk and cheese, to meats and baked goods, whiskeys to cordials and an extensive organic range there’s something for all palates and celebrations.
Savour the food and drink of the Midlands.
For hundreds of years, the Midlands has been home to a proud tradition in grain milling and distilling, over time, the growth of livestock rearing created meat and dairy produce from the region. This history continues as a foundation for the regions produce today, with global names such as Tullamore DEW joined by household names such as Pat the Baker, Odlums, Kilbeggan Whiskey, Carroll’s, and Glenisk.
The Midlands is gaining an increasing reputation as a leader in Organic food and drink. Our varied landscape has been a driver of innovation for the region’s producers for centuries, from good quality dairy and arable farmland, through to mountains, lakelands and peatlands, creating a unique, unspoiled landscape, with our goal now to become Ireland’s most sustainable food and drink ecosystem.
Artisan producers are changing the face of Midlands Food & Drink today, with produce that is local, ethical, sustainable and provides local employment. These small businesses are breathing new life into their communities through vibrant farmer’s markets, award-winning produce, and growing numbers of unique food experiences.
For hundreds of years, the Midlands has been home to a proud tradition in grain milling and distilling, over time, the growth of livestock rearing created meat and dairy produce from the region. This history continues as a foundation for the regions produce today, with global names such as Tullamore DEW joined by household names such as Pat the Baker, Odlums, Kilbeggan Whiskey, Carroll’s, and Glenisk.
The Midlands is gaining an increasing reputation as a leader in Organic food and drink. Our varied landscape has been a driver of innovation for the region’s producers for centuries, from good quality dairy and arable farmland, through to mountains, lakelands and peatlands, creating a unique, unspoiled landscape, with our goal now to become Ireland’s most sustainable food and drink ecosystem.
Artisan producers are changing the face of Midlands Food & Drink today, with produce that is local, ethical, sustainable and provides local employment. These small businesses are breathing new life into their communities through vibrant farmer’s markets, award-winning produce, and growing numbers of unique food experiences.
