We are a small family-run business deeply rooted in the heart of Ireland where we forage from the woodlands, meadows, hedgerows & boglands on & around our 5th generation family farm. Using old almost forgotten recipes we strive to create “Tastes of the Past” from the handpicked wild bounty. All our products are handmade in small batches to ensure we capture that magical taste of a bygone era. By working with Mother Nature & what she provides for us we can ensure that our little patch will be kept in good natural stead for future generations.
We use recyclable packaging.
We use craft heritage methods to produce our range of products.
Our stockists include La Rousse Foods Ltd
We are a multi-award winning business, including Blas na hEireann awards 2014 to 2022 inclusive, Irish Foodwriters Guild 2016, Irish Restaurant Awards 2019, RDS Spring Awards 2022, Good Food Ireland 2023, and All Ireland Farmers Market Champions 2017.
