At Wide Street Brewing, we specialise in mixed and wild fermentation beers, farmhouse ales, Saisons, sours and some barrel-aged beers. We use traditional brewing processes with open top-fermenters. Our beers are unfiltered, unpasteurised and can-conditioned which means that beers are refermented in the can with a champagne yeast strain.
We use traditional brewing processes with open top-fermenters, lesser-explored Brettanomyces yeasts, and use only use the best malts and fresh hops in our beers.
We make farmhouse ales, wild and mixed fermentation beers, often barrel aged.
Locally: Supervalu Ballymahon, SuperValu Athlone Petit, SuperValu Mullingar Buckley's. Jolly Boys Pizza Ballymahon, Skelly's Bar Ballymahon, Cooney's Hotel Ballymahon, Thyme Restaurant in Athlone, Forge Pizza Castletown Geoghegan. Dublin: Martins Fairview, McHughs Malahide Road, Carry Out Tyrrelstown, Blackrock Cellar, Redmonds, Molloys Francis Street, Stephen Street News newsagent Dublin 2 and many more...
Our Saison Des Pyrénées has been recognised as the best in class for Farmhouse Ale Saison category in Ireland for 2023
