In 2006, Uncle Bok emerged as a passion project, crafting Boerewors and Biltong for the local South African community in Ireland. From these modest origins, it has grown into Ireland’s longest-established Biltong and Boerewors manufacturer. In 2018, a purpose-built, Health and Safety Approved facility became the hub for their artisanal creations. Handmade with the highest quality meats and proprietary spice blends, each product reflects a commitment to authenticity. The delicate process involves hand-trimming Biltong, marinating to perfection, and meticulous drying, while Boerewors undergoes a spiced, stuffed, and frozen procedure. The gold foil packaging and vacuum-sealed coils ensure freshness, delivering a genuine taste of home to every customer.
We have a Zero Waste Policy, and we use Solar Power.
We use artisan production methods.
Our stockists include Herterich Artisan Butchers Longford, Eurospar Kinsealy Swords, Boscos Carlow, Spar Cherrywood, Kerrigans Butchers Malahide, Cullens Butchers Wicklow,
We have developed into a fully registered, health and safety approved business since 2013.
