Food Industry Consultants ‘The Business of Food’ offers professional, practical, instantly applicable, no nonsense advice for restaurants, cafes, pubs – how to make money and cut costs. Short, laser focused workshops for the food service sector from Menu Planning to Menu Design, Business Audit to Management Development.
Bespoke courses also available for individual businesses.
The Business of Food offers mentoring and courses which include sustainability components including how to reduce waste, plan menus and reduce costs.
Masters in Hospitality Management, and many Diplomas in Training and Adult Education, Mediation and Conflict Intervention, Mindfulness Based Interventions and Lean Six Sigma (Green and Yellow Belt)
The Business of Food partner with the Irish Hotel Federation Skillnet, National Organic Training Skillnet, LVA, VFI and more
