Abbeyleix based artisan bakery Mueller & O’Connell was established in 2017 and is owned by David Grothier and Wellington Da Silva. The bakery produces 11 different kinds of breads daily, including seven types of sourdough loaves and their Wholegrain Spelt Loaf which was awarded silver at the 2022 UK Bread Awards. They also produce a wide range of delicious pastries which change depending on the season. The bakery also provides a delivery service with four par-baked loaves consisting of three Country White loaves and one Granary loaf available to order for delivery on www.mocbakery.ie.
Mueller & O’Connell places a heavy emphasis on supporting local suppliers, being part of the circular economy and giving back to the community. The bakery is part of the Laois Taste Provenance Scheme which certifies Laois food producers and retail sector businesses that sell Laois made produce.
We work to use local suppliers where possible through the Laois Taste Provenance Scheme.
Our range of Sourdough breads and pastries are handmade daily in our Abbeyleix Bakery.
Our baked goods are available from our Bakery in the heart of Abbeyleix, from a number of Farmer's Markets in the region, and through our website
Our awards include a Silver Medal in UK Bread Awards 2022, and Restaurant Association of Ireland - Best Newcomer in Leinster 2017
