Mossfield Organic Farm is located six miles from Birr in County Offaly at the foot of the Sleive Bloom Mountains. The majority of the farm consists of limestone pasture which produces lush grass interwoven with wild herbs and clover, this provides ideal grazing for the herd of eighty cows. Ralph Haslam has being farming at Mossfield since 1970 and in 1999 converted to organic farming. The conversion to organic farming practices was the first step of many that has resulted in the on farm production of a variety of products made from our dairy herds milk. Our products are made using the freshest possible milk with the least amount of processing possible. Our bottled milk is not homogenised or standardised so you get to enjoy milk in its natural form with all the cream, our natural yoghurt has no milk powders added and is not homogenised.
We are a fully organic farm. The majority of the farm consists of limestone pasture which produces lush grass interwoven with wild herbs and clover, this provides ideal grazing for the herd of eighty cows. Our products are made from the milk from our farm.
Our awards include: The Waitrose Trophy for 'Best Cheese in Specialist Cheesemakers section', gold and silver medals at the International Cheese Awards Nantwich in 2015 and 2016, silver and bronze medals at the British Cheese Awards and Bronze at the Cáis Irish Cheese 2015.
Our range is available in Supervalu's and Avoca's across Ireland, as well as many other small businesses as listed on our website
