Garryhinch Wood Exotic Mushrooms is a family-run farm on the Laois Offaly border, specialising in high-quality organic mushrooms known for their health benefits. Cultivated from sawmill and farming waste streams, we grow a diverse range of mushrooms, including Shiitake, Maitake, White Beech, Lions Mane, Forest Nameko, and various Oyster mushrooms. Our organic approach means we don’t use any chemical fertilisers, pesticides, and artificial chemicals. Emphasising sustainability, we prioritise responsible mushroom cultivation to minimize our environmental impact. Being 100% Irish, our mushrooms are grown and packed on our farm, showcasing a commitment to local produce. Not only delicious but also versatile, our exotic mushrooms are a wholesome addition to your diet. Thanks to their organic cultivation, our mushrooms boast an extended shelf life compared to conventionally grown varieties. Choose Garryhinch Wood Exotic Mushrooms for a flavourful, organic, and sustainably grown culinary experience.
Our business works within the Circular Economy, we take waste sawdust and convert it to high value Exotic Mushrooms, with the used substrate returned to the land to condition the soil. Produce is packaged in compostible boxes. We have also introduced compostable packaging for our Shiitake Mushrooms for Dunnes Stores
Our Organic Exotic Mushrooms are hand picked daily for our customers.
Our stockists include Keelings, La Rousse, Doyles Fruit & Veg, Richardsons Fruit & Veg, Cavistons, Fallon & Byrne, McCambridges of Galway, All Fresh, Clancy Lewis, Urban Co-op, Sullivans Co-op Cork, Sam Dennigan, Dunnes Stores, Supervalu, Nolans of Clontarf, Ardkeen Waterford, Lavins Fruit & Veg, Burkes of Galway
Our awards include Irish Organic Association. Blas na hEireann winners 2 years in a row, Bord Bia, Good Food Finalists
