Farmer J’s is a homegrown organic vegetable farm run by Father & Sons John Senior, John Junior and Alex. After a successful career in the hospitality industry, what started out as a hobby for John Senior has grown into a business since 2017. A glimpse at Farmer J’s Facebook page showcases the hard work and expertise that goes into producing the crops and the desire of the Egans to protect their plants while maintaining organic, chemically-free produce. The family are a well organised operation and promise that all their produce is locally grown, chemical free and fresh, sold straight from farm to fork. They operate a no-till regenerative agricultural approach which focuses on restoring soils that have been degraded by the industrial agricultural system.
At Farmer J’s “we aim to provide local produce to help promote a cleaner environment and contribute to building a self-sustaining local economy”. We supply local markets, a number of local shops and restaurants with fresh pre-packed specialty salads, consisting of seasonal blends and made to order vegetable boxes.
We take a no-till regenerative agricultural approach to produce organic, chemical free produce.
We take a no-till regenerative agricultural approach to produce organic, chemical free produce.
Our produce is available from local Farmer's Markets and stockists, while we also supply to restaurants
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