David Smyth has more than twenty years of formal experience in catering and hospitality bit cooking has always been a passion of his. Having grown up in the heart of Ireland on a mixed produce farm, David picked up a knowledge and love for cooking from his grandmother, parents and godmother. David used to stay with his grandmother in her later years to mind her but the minding usually consisted of eating lovely home-made coffee cake or madeira cake with apricot jam and waking up to the aroma of smoky bacon, poached eggs and home-made brown bread.
We are proud to support several local suppliers who in return provide us with the highest quality produce.
David has been professionally trained in catering in Ireland and France, and has held postions in Mount Juliet Hotel, Kilkenny, and the Glendalough Hotel, Wicklow.
Products are available by ordering via our website or by phone.
