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Wide Street Brewing

About

At Wide Street Brewing, we specialise in mixed and wild fermentation beers, farmhouse ales, Saisons, sours and some barrel-aged beers. We use traditional brewing processes with open top-fermenters. Our beers are unfiltered, unpasteurised and can-conditioned which means that beers are refermented in the can with a champagne yeast strain.

Contact Information

Sustainability Practices

We use traditional brewing processes with open top-fermenters, lesser-explored Brettanomyces yeasts, and use only use the best malts and fresh hops in our beers.

Craft Methods

We make farmhouse ales, wild and mixed fermentation beers, often barrel aged.

Key Stockist

Locally: Supervalu Ballymahon, SuperValu Athlone Petit, SuperValu Mullingar Buckley's. Jolly Boys Pizza Ballymahon, Skelly's Bar Ballymahon, Cooney's Hotel Ballymahon, Thyme Restaurant in Athlone, Forge Pizza Castletown Geoghegan. Dublin: Martins Fairview, McHughs Malahide Road, Carry Out Tyrrelstown, Blackrock Cellar, Redmonds, Molloys Francis Street, Stephen Street News newsagent Dublin 2 and many more...

Awards & Certificates

Our Saison Des Pyrénées has been recognised as the best in class for Farmhouse Ale Saison category in Ireland for 2023

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