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Pigs on the Green

About

Pigs on the Green farm their own free range pork and then process the meat using traditional methods and recipes to produce a range of free range pork meats.

A family run operation, Fergus and Sandra Dunne are based on their farm in Tullamore and produce the finest bacon you can buy.

We supply some of the finest restaurants and stores with our premium range of pork products. We produce breakfast and dinner sausages, dry cured bacon and pork cuts.

Contact Information

Sustainability Practices

We are a free range farm

Craft Methods

We are a free range producer

Key Stockist

Our meats are available from Tullamore Food Fayre each Saturday

Awards & Certificates

Our Awards include Euro Torque 2016 McKenna Food Awards

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